In addition to Sweet Sorghum, the Tana Integrated Agri-Complex (TIAC) project cultivates several other essential crops, including Soya Bean, Sunflower, and Maize. These crops are integral to the project’s sustainable agricultural model, promoting soil health, enhancing food security, and providing raw materials for various value-added products.

Soya Bean

Why Soya Bean?

Soya Bean is chosen for its high nutritional value and its ability to fix nitrogen in the soil, improving soil fertility and reducing the need for chemical fertilizers. It is a versatile crop with numerous applications in food and industrial products.

Maize

Why Maize?

Maize is a staple crop essential for food security and as a key ingredient in animal feed. Its versatility and high yield make it a critical component of the TIAC project

Sunflower

Why Sunflower?

Sunflower is a hardy crop well-suited to the ASAL conditions. It is valued for its oil and protein-rich by-products, which are in high demand in both local and international markets.